PL | EN
#22 - Ozzie
February 19, 2017
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FINISHEDStatus
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2736 days agoBrewday
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2736 days agoFermentation start date
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2729 days agoSecondary
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2729 days agoDry hops date
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2722 days agoPriming
![](/uploads/qr-code/9ac1dda193b2b330065091ecc656d5be.png)
Updated 2722 days ago
Mash and boil
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88 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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46Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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23 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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165.8 gPriming sugar amount
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20 CPriming beer temp
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