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  4. #84 - Białobrzeskaner 2

#84 - Białobrzeskaner 2
April 4, 2023

  • FINISHED
    Status
  • 631 days ago
    Brewday
  • 631 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 615 days ago
    Priming
Updated 610 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.6
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 79 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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