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#1 - apa dupa
April 6, 2023

  • FINISHED
    Status
  • 628 days ago
    Brewday
  • 627 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 613 days ago
    Priming
Updated 605 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 6.9 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 311
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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