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  4. #3 - tyci ipa

#3 - tyci ipa
April 6, 2023

  • FINISHED
    Status
  • 660 days ago
    Brewday
  • 660 days ago
    Fermentation start date
  • 644 days ago
    Secondary
  • 643 days ago
    Dry hops date
  • 640 days ago
    Priming
Updated 639 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 3.8 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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