PL | EN
#23 - #23 Ale Sikacz
April 5, 2023
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FINISHEDStatus
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500 days agoBrewday
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500 days agoFermentation start date
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493 days agoSecondary
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---Dry hops date
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482 days agoPriming
![](/uploads/qr-code/02cb8f8a203003953662309fd702046b.png)
Updated 481 days ago
Mash and boil
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72.6 %Actual mash efficiency
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11.1Pre-boil gravity BLG
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11.3Original gravity BLG
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26Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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4.5 %ABV
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74.2 %Attenuation
Priming
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21.5 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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127.7 gPriming sugar amount
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22 CPriming beer temp
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