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#173 - #173 Frau Ribbentrop 20...
April 5, 2023
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FINISHEDStatus
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500 days agoBrewday
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500 days agoFermentation start date
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493 days agoSecondary
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---Dry hops date
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486 days agoPriming
![](/uploads/qr-code/90a226076f1c4da274652a89f0d49bf3.png)
Updated 485 days ago
Mash and boil
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84.4 %Actual mash efficiency
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---Pre-boil gravity
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12.6Original gravity BLG
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10Batch IBU
Fermentation
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17 liter(s)Primary size
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5.5 liter(s)Boil loss
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2.6Post-primary gravity BLG
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2.6Final gravity BLG
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5.4 %ABV
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80 %Attenuation
Priming
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18.4 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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98.5 gPriming sugar amount
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20 CPriming beer temp
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