PL | EN
#3 - Irish Red Ale (W#3)
February 19, 2017
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FINISHEDStatus
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2754 days agoBrewday
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2754 days agoFermentation start date
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2746 days agoSecondary
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---Dry hops date
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2740 days agoPriming
![](/uploads/qr-code/5f8d01698d77d531a90f3535c067151c.png)
Updated 2739 days ago
Mash and boil
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79.8 %Actual mash efficiency
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8.6Pre-boil gravity BLG
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11Original gravity BLG
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19Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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2.8Post-primary gravity BLG
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2.8Final gravity BLG
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4.4 %ABV
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75.3 %Attenuation
Priming
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10 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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47.4 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 19, 2017 at 2:54 PM | --- | --- | --- | ||
Z 2 kg wyszlo 11,4 L brzeczki 10,2 Brix , uzupełniam przegotowana woda do 14,3 L czyli dolewa 3L wody |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 19, 2017 | PRIMARY | --- | --- | --- | ||
Brzeczka po gotowaniu 10L + gęstwa 1L , 11,3 brix (10,8 BLG) | ||||||
February 21, 2017 | PRIMARY | --- | 19 C | 20.5 C | ||
fermentacja mocno zwalnia | ||||||
February 27, 2017 | SECONDARY | 2.8 BLG | 20 C | 20 C | ||
Ballingometr pokazuje 4,5 BLG a refraktometr 6 Brix początkowy Brix 11,3 po przeliczeniach kalkulatora od refratrometru wychodzi 2,8 brix realny czyli ~2,7 BLG (tylko czemu balingometr pokazuje 4,5 BLG ??? może przez nagazowanie | ||||||
March 4, 2017 | SECONDARY | 2.8 BLG | 21 C | 21 C |
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