PL | EN
#19 - Polska Pszenica
April 2, 2023
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FINISHEDStatus
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503 days agoBrewday
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488 days agoFermentation start date
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---Secondary
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---Dry hops date
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490 days agoPriming
![](/uploads/qr-code/aaaffc9ede065c656d64b18974e47c65.png)
Updated 488 days ago
Mash and boil
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72.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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25Batch IBU
Fermentation
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19 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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19 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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120.3 gPriming sugar amount
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20 CPriming beer temp
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