PL | EN
#69 - Grodzisz v2
April 2, 2023
-
FINISHEDStatus
-
502 days agoBrewday
-
---Fermentation start date
-
---Secondary
-
---Dry hops date
-
496 days agoPriming
![](/uploads/qr-code/17773ccc04ba978c651cbc5f202e3d46.png)
Updated 496 days ago
Mash and boil
-
43.2 %Actual mash efficiency
-
6Pre-boil gravity BLG
-
7Original gravity BLG
-
41Batch IBU
Fermentation
-
10 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
2.6 %ABV
-
71.8 %Attenuation
Priming
-
10 liter(s)Priming size
-
128Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
39.7 gPriming sugar amount
-
15 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!