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  4. #20 - Polski pils

#20 - Polski pils
April 2, 2023

  • PRIMARY
    Status
  • 580 days ago
    Brewday
  • 573 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 563 days ago
    Priming
Updated 350 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 4.7 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.4 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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