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#2 - Hefeweizen Pszeniczne Jas...
February 6, 2023
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FINISHEDStatus
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558 days agoBrewday
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558 days agoFermentation start date
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---Secondary
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---Dry hops date
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536 days agoPriming
![](/uploads/qr-code/df8aa1d5aba4b5d025c9a2266c7e60d9.png)
Updated 503 days ago
Mash and boil
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80.8 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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10Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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18 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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186.1 gPriming sugar amount
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18 CPriming beer temp
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