PL | EN
#9 - SPA DAY
February 18, 2017
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FINISHEDStatus
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2737 days agoBrewday
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2737 days agoFermentation start date
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2722 days agoSecondary
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---Dry hops date
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2718 days agoPriming
![](/uploads/qr-code/c48968f3b220d7a23649d9f48ba54f1b.png)
Updated 2717 days ago
Mash and boil
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67.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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16.5Original gravity BLG
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54Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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2.7Post-primary gravity BLG
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2.4Final gravity BLG
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8 %ABV
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86.1 %Attenuation
Priming
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19 liter(s)Priming size
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306Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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76.3 gPriming sugar amount
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19 CPriming beer temp
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