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#172 - #172 Dziewczynka nie ma...
March 30, 2023

  • FINISHED
    Status
  • 637 days ago
    Brewday
  • 636 days ago
    Fermentation start date
  • 629 days ago
    Secondary
  • ---
    Dry hops date
  • 618 days ago
    Priming


Updated 618 days ago

Mash and boil

  • 93.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.1
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 5.8 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 21.8 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.11
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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