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  4. #15 - Black Ipa DR. RUDI

#15 - Black Ipa DR. RUDI
March 26, 2023

  • FINISHED
    Status
  • 641 days ago
    Brewday
  • 641 days ago
    Fermentation start date
  • 622 days ago
    Secondary
  • ---
    Dry hops date
  • 603 days ago
    Priming
Updated 603 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 7.2 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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