PL | EN
#9 - Ganges
February 18, 2023
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FINISHEDStatus
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546 days agoBrewday
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546 days agoFermentation start date
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540 days agoSecondary
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529 days agoDry hops date
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526 days agoPriming
![](/uploads/qr-code/fadccbc65eb64336aac3abd957cbc786.png)
Updated 500 days ago
Mash and boil
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---Actual mash efficiency
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15Pre-boil gravity BLG
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14.5Original gravity BLG
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45Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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22 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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121.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 9, 2023 | SECONDARY | 3 BLG | 18 C | 18 C | ||
Żelatyna (10-15g) dodana 24h przed rozlewem |
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