PL | EN
#1 - Resztki;)
March 21, 2023
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PRIMARYStatus
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515 days agoBrewday
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515 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/70aa4f0cf165aad46945ee1ebb44da31.png)
Updated 513 days ago
Mash and boil
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72.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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25Batch IBU
Fermentation
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9 liter(s)Primary size
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2.4 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 21, 2023 at 4:15 PM | 66 C | --- | --- | ||
początek zacierania 14.27 | ||||||
2 | March 21, 2023 at 4:15 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 22, 2023 | PRIMARY | --- | 22 C | 22 C |
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