PL | EN
#2 - Simple American Wheat
February 18, 2017
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FINISHEDStatus
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2737 days agoBrewday
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2736 days agoFermentation start date
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2727 days agoSecondary
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---Dry hops date
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2719 days agoPriming
![](/uploads/qr-code/bc7e108df434661855d7d1f095e426b9.png)
Updated 2718 days ago
Mash and boil
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64.2 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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18Batch IBU
Fermentation
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10.5 liter(s)Primary size
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---Boil loss
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0.5Post-primary gravity BLG
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0.5Final gravity BLG
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5.8 %ABV
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95.9 %Attenuation
Priming
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8.5 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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80 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 20, 2017 | PRIMARY | 10.5 BLG | 20 C | 19 C | ||
Fermentacja burzliwa trwa. Drożdże mocno pracują, zamknąłem na noc pokrywę. Mam nadzieje, że nie wystrzeli | ||||||
February 23, 2017 | PRIMARY | 3 BLG | 19 C | 19 C | ||
Piana nadal się utrzymuje ma ok 1-2 cm, górki. zapach ładny :) |
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