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#8 - Light American Ale
February 18, 2017

  • FINISHED
    Status
  • 2870 days ago
    Brewday
  • 2868 days ago
    Fermentation start date
  • 2861 days ago
    Secondary
  • ---
    Dry hops date
  • 2859 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 5
    Pre-boil gravity BLG
  • 6
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 2.3 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 108
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2017 SECONDARY 1.5 BLG 20 C 20 C
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