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#16 - AIPA Szczękopad
February 18, 2017
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FINISHEDStatus
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2737 days agoBrewday
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2737 days agoFermentation start date
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2729 days agoSecondary
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2729 days agoDry hops date
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2723 days agoPriming
![](/uploads/qr-code/5d6d9795723c56cce0e41bc3632ae22a.png)
Updated 2722 days ago
Mash and boil
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78.7 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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15.2Original gravity BLG
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84Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.8 %ABV
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81.1 %Attenuation
Priming
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26 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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160 gPriming sugar amount
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20 CPriming beer temp
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