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  4. #51 - ira23/3

#51 - ira23/3
March 18, 2023

  • FINISHED
    Status
  • 648 days ago
    Brewday
  • 647 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 624 days ago
    Priming
Updated 624 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 4.7 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.5 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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