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  4. #44 - Kölsch 2023

#44 - Kölsch 2023
March 16, 2023

  • FINISHED
    Status
  • 602 days ago
    Brewday
  • 602 days ago
    Fermentation start date
  • 581 days ago
    Secondary
  • ---
    Dry hops date
  • 567 days ago
    Priming
Updated 567 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 34 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.3 %
    ABV
  • 93.3 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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