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#82 - Białobrzeskaner 2
March 16, 2023

  • FINISHED
    Status
  • 650 days ago
    Brewday
  • 650 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 636 days ago
    Priming
Updated 636 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.6
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 4.9 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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