PL | EN
#82 - Białobrzeskaner 2
March 16, 2023
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FINISHEDStatus
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520 days agoBrewday
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520 days agoFermentation start date
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---Secondary
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---Dry hops date
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506 days agoPriming
![](/uploads/qr-code/1cb88c2c58cf4183be576bf741b51631.png)
Updated 506 days ago
Mash and boil
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76.6 %Actual mash efficiency
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---Pre-boil gravity
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11.6Original gravity BLG
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13Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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4.9 %ABV
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78.4 %Attenuation
Priming
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21 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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154.4 gPriming sugar amount
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20 CPriming beer temp
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