PL | EN

#23 - Fanatycy Wschodniej Dzie...
March 13, 2023

  • FINISHED
    Status
  • 654 days ago
    Brewday
  • 654 days ago
    Fermentation start date
  • 641 days ago
    Secondary
  • 636 days ago
    Dry hops date
  • 632 days ago
    Priming


Updated 632 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 5.5 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 17, 2023 PRIMARY 6.6 BLG 18.5 C 18 C
March 21, 2023 PRIMARY 3.4 BLG 18.5 C 18 C
March 26, 2023 PRIMARY 2.6 BLG 18 C 17.5 C
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