PL | EN
#17 - APA
March 12, 2023
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FINISHEDStatus
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524 days agoBrewday
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523 days agoFermentation start date
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---Secondary
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---Dry hops date
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510 days agoPriming
![](/uploads/qr-code/41b0d75aab3e609b4dec4e4bf39f6af6.png)
Updated 509 days ago
Mash and boil
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85.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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40Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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20 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.1 gPriming sugar amount
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20 CPriming beer temp
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