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  4. #33 - NEW ALT BIER

#33 - NEW ALT BIER
March 12, 2023

  • FINISHED
    Status
  • 655 days ago
    Brewday
  • 655 days ago
    Fermentation start date
  • 642 days ago
    Secondary
  • ---
    Dry hops date
  • 635 days ago
    Priming
Updated 629 days ago

Mash and boil

  • 60.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2023 PRIMARY 4 BLG 20 C 20 C
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