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  4. #31 - Raspberry / Blackcurrant Berliner Weisse

#31 - Raspberry / Blackcurrant...
March 11, 2023

  • FINISHED
    Status
  • 606 days ago
    Brewday
  • 605 days ago
    Fermentation start date
  • 594 days ago
    Secondary
  • ---
    Dry hops date
  • 583 days ago
    Priming
Updated 583 days ago

Mash and boil

  • 70 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 177 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 1509.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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