PL | EN
#5 - Burza
February 18, 2017
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FINISHEDStatus
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2750 days agoBrewday
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2750 days agoFermentation start date
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2735 days agoSecondary
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---Dry hops date
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2714 days agoPriming
![](/uploads/qr-code/a20c0d94e16f03056a60b3c58ef9e7ba.png)
Updated 2714 days ago
Mash and boil
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57.9 %Actual mash efficiency
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19Pre-boil gravity BLG
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23Original gravity BLG
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67Batch IBU
Fermentation
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15.25 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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10.5 %ABV
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75.4 %Attenuation
Priming
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14 liter(s)Priming size
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444Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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51.7 gPriming sugar amount
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20 CPriming beer temp
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