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#47 - czech streets lajt pilss...
March 6, 2023
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FINISHEDStatus
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661 days agoBrewday
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661 days agoFermentation start date
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645 days agoSecondary
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---Dry hops date
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618 days agoPriming
Updated 617 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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8Original gravity BLG
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19Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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2.1 %ABV
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50.6 %Attenuation
Priming
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14 liter(s)Priming size
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151Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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67.3 gPriming sugar amount
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10 CPriming beer temp
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