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Gdzie ta Gorycz ?
December 5, 2015

  • FINISHED
    Status
  • 3310 days ago
    Brewday
  • ---
    Fermentation start date
  • 3302 days ago
    Secondary
  • ---
    Dry hops date
  • 3293 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 65.1 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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