PL | EN
#11 - American Blonde Ale
March 3, 2023
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FINISHEDStatus
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533 days agoBrewday
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532 days agoFermentation start date
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522 days agoSecondary
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---Dry hops date
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517 days agoPriming
![](/uploads/qr-code/ced10702d2f53cf6c9b38a1ae83ef791.png)
Updated 515 days ago
Mash and boil
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82.9 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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15Original gravity BLG
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24Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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19 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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134.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 9, 2023 | PRIMARY | 6 BLG | 19 C | 22 C | ||
March 14, 2023 | PRIMARY | 5 BLG | 20 C | 22 C | ||
March 14, 2023 | SECONDARY | 5 BLG | 20 C | 22 C | ||
Chmielenie na zimno - 14 marca dodałem chmiele 55 gram chinook 7AA 41 gram cascade 10AA |
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March 17, 2023 | SECONDARY | 5 BLG | 19 C | 20 C | ||
Zwiększenie goryczy, troszke aromatu, ale niewiele. |
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