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  4. #36 - Hefeweizen V3

#36 - Hefeweizen V3
March 3, 2023

  • FINISHED
    Status
  • 627 days ago
    Brewday
  • 627 days ago
    Fermentation start date
  • 619 days ago
    Secondary
  • ---
    Dry hops date
  • 610 days ago
    Priming
Updated 610 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 183.1 g
    Priming sugar amount
  • 21.7 C
    Priming beer temp
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