PL | EN
#1 - SMASH Pale Ale i Bavaria...
September 25, 2023
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FINISHEDStatus
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327 days agoBrewday
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327 days agoFermentation start date
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320 days agoSecondary
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---Dry hops date
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313 days agoPriming
![](/uploads/qr-code/c7be6c1091aeeebd5b68eb3a5e355f42.png)
Updated 313 days ago
Mash and boil
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94.4 %Actual mash efficiency
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14Pre-boil gravity BLG
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12Original gravity BLG
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17Batch IBU
Fermentation
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10 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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4.1 %ABV
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63.4 %Attenuation
Priming
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9 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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41.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | October 9, 2023 at 8:55 AM | --- | --- | --- |
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