PL | EN
#2 - Waizen
February 17, 2017
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FINISHEDStatus
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2738 days agoBrewday
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2738 days agoFermentation start date
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2730 days agoSecondary
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---Dry hops date
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2721 days agoPriming
![](/uploads/qr-code/26fe7c4e9d549598d229204f26c09a0d.png)
Updated 2720 days ago
Mash and boil
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62.8 %Actual mash efficiency
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---Pre-boil gravity
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10.5Original gravity BLG
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17Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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1Final gravity BLG
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5 %ABV
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90.7 %Attenuation
Priming
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20 liter(s)Priming size
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189Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Corn sugarPriming sugar
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232.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 17, 2017 | PRIMARY | 10.5 BLG | 17 C | 17 C |
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