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  4. #13 - Citrussy APA

#13 - Citrussy APA
February 26, 2023

  • FINISHED
    Status
  • 669 days ago
    Brewday
  • 669 days ago
    Fermentation start date
  • 663 days ago
    Secondary
  • 663 days ago
    Dry hops date
  • 656 days ago
    Priming
Updated 656 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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