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  4. #3 - porter bałtycki v.2 2016

#3 - porter bałtycki v.2 2016
February 17, 2017

  • FINISHED
    Status
  • 2826 days ago
    Brewday
  • 2825 days ago
    Fermentation start date
  • 2810 days ago
    Secondary
  • ---
    Dry hops date
  • 2803 days ago
    Priming
Updated 2803 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 10.9 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 418
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.3 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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