PL | EN
#1 - Belgian Pale Ale
February 12, 2017
-
FINISHEDStatus
-
2763 days agoBrewday
-
2763 days agoFermentation start date
-
2756 days agoSecondary
-
---Dry hops date
-
2743 days agoPriming
![](/uploads/qr-code/39fe16b8358c0d667838ca45d59fe82a.png)
Updated 2743 days ago
Mash and boil
-
77.7 %Actual mash efficiency
-
---Pre-boil gravity
-
12Original gravity BLG
-
34Batch IBU
Fermentation
-
21 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
2.5Final gravity BLG
-
5.1 %ABV
-
79.8 %Attenuation
Priming
-
20 liter(s)Priming size
-
221Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
98 gPriming sugar amount
-
24 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!