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  4. #24 - Weselne ciemne

#24 - Weselne ciemne
February 25, 2023

  • FINISHED
    Status
  • 619 days ago
    Brewday
  • 611 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 601 days ago
    Priming
Updated 600 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 4, 2023 PRIMARY 5 BLG 21 C 21 C
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