PL | EN
#33 - AIPA
February 22, 2023
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FINISHEDStatus
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542 days agoBrewday
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542 days agoFermentation start date
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523 days agoSecondary
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523 days agoDry hops date
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520 days agoPriming
![](/uploads/qr-code/035701a06c13120c8222a18c983fd329.png)
Updated 519 days ago
Mash and boil
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82.6 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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48Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.4Final gravity BLG
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6.5 %ABV
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78.2 %Attenuation
Priming
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21 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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133.7 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 22, 2023 at 7:36 AM | 65 C | --- | --- |
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