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  4. #100 - Polskie chaszcze

#100 - Polskie chaszcze
February 21, 2023

  • FINISHED
    Status
  • 637 days ago
    Brewday
  • 637 days ago
    Fermentation start date
  • 633 days ago
    Secondary
  • ---
    Dry hops date
  • 628 days ago
    Priming
Updated 628 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 159.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2023 PRIMARY 15 BLG 20 C 20 C
pH 5,13
February 25, 2023 SECONDARY 6 BLG 22 C 22 C
pH 4,44
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