PL | EN
#198 - American Barley Wine
February 19, 2023
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FINISHEDStatus
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544 days agoBrewday
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544 days agoFermentation start date
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---Secondary
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---Dry hops date
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501 days agoPriming
![](/uploads/qr-code/37b6598fa3015e5dc0d72c525ea586f4.png)
Updated 501 days ago
Mash and boil
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49.9 %Actual mash efficiency
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---Pre-boil gravity
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23.2Original gravity BLG
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78Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6Final gravity BLG
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10.7 %ABV
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75.7 %Attenuation
Priming
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12 liter(s)Priming size
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448Calories per 12oz
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Re-fermentationCarbonation type
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1.75Volumes of CO2
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Table sugarPriming sugar
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44.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 20, 2023 | PRIMARY | --- | --- | --- | ||
drożdże zadane ~200ml średnio gęstej jednodniowej gęstwy (konsystencja jogurtu), w 15*C, temp na sterowniku 16,5*C 3.,04 dodano 1ml aromatu fruit bomb |
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