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  4. #136 - Witbier KLASYCZNY

#136 - Witbier KLASYCZNY
February 19, 2023

  • FINISHED
    Status
  • 640 days ago
    Brewday
  • 640 days ago
    Fermentation start date
  • 626 days ago
    Secondary
  • ---
    Dry hops date
  • 612 days ago
    Priming
Updated 611 days ago

Mash and boil

  • 64.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.8
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 3.5 %
    ABV
  • 58.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.284
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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