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#15 - 8B# - Porter Bałtycki z...
February 19, 2023
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FINISHEDStatus
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675 days agoBrewday
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675 days agoFermentation start date
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647 days agoSecondary
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---Dry hops date
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640 days agoPriming
Updated 638 days ago
Mash and boil
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70.2 %Actual mash efficiency
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---Pre-boil gravity
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20.7Original gravity BLG
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37Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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9.9 %ABV
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81.8 %Attenuation
Priming
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25 liter(s)Priming size
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392Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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112.7 gPriming sugar amount
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16 CPriming beer temp
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