PL | EN
#56 - #56 Czeska 13
February 17, 2023
-
FINISHEDStatus
-
547 days agoBrewday
-
546 days agoFermentation start date
-
524 days agoSecondary
-
---Dry hops date
-
520 days agoPriming
![](/uploads/qr-code/3fa7c3e1a8ba256a102ff668a43eb8fa.png)
Updated 519 days ago
Mash and boil
-
76.1 %Actual mash efficiency
-
11.4Pre-boil gravity BLG
-
13Original gravity BLG
-
34Batch IBU
Fermentation
-
21.5 liter(s)Primary size
-
2 liter(s)Boil loss
-
2Post-primary gravity BLG
-
3Final gravity BLG
-
5.5 %ABV
-
77.8 %Attenuation
Priming
-
22 liter(s)Priming size
-
241Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
110.6 gPriming sugar amount
-
11 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!