PL | EN
#32 - SMOKED PORTER_GOODBYE BE...
February 17, 2023
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FINISHEDStatus
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677 days agoBrewday
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676 days agoFermentation start date
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657 days agoSecondary
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---Dry hops date
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647 days agoPriming
Updated 645 days ago
Mash and boil
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59.2 %Actual mash efficiency
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16Pre-boil gravity BLG
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17.5Original gravity BLG
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39Batch IBU
Fermentation
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27 liter(s)Primary size
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2 liter(s)Boil loss
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6.5Post-primary gravity BLG
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5Final gravity BLG
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7.3 %ABV
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72.6 %Attenuation
Priming
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27 liter(s)Priming size
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333Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 10, 2023 | SECONDARY | 6.5 BLG | 13 C | 13 C | ||
poprawiłem kolor poprzez zaparzenie 180 gr carafy II w 500 ml wody. 2 godziny w wodzie. do piwa poszło 400 ml wywaru+ 100 gr jałowca. |
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