PL | EN
#21 - Pirotechnik
February 16, 2023
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FINISHEDStatus
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548 days agoBrewday
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548 days agoFermentation start date
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537 days agoSecondary
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536 days agoDry hops date
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533 days agoPriming
![](/uploads/qr-code/88a735b502215b8ab0973f31c75b92d5.png)
Updated 532 days ago
Mash and boil
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66.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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45Batch IBU
Fermentation
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16 liter(s)Primary size
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1.5 liter(s)Boil loss
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2.2Post-primary gravity BLG
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2.2Final gravity BLG
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5.3 %ABV
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82.2 %Attenuation
Priming
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13 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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63.6 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 20, 2023 | PRIMARY | 3.7 BLG | 18 C | 17 C | |
February 26, 2023 | PRIMARY | 2.2 BLG | 18 C | 17 C | |
February 28, 2023 | SECONDARY | 2.2 BLG | 18 C | 18 C |
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