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  4. #5 - Oak Aged Imperial Stout

#5 - Oak Aged Imperial Stout
January 29, 2023

  • SECONDARY
    Status
  • 647 days ago
    Brewday
  • 647 days ago
    Fermentation start date
  • 632 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 631 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 23.5
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 13, 2023 at 9:45 PM 20 C 23.5 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 13, 2023 SECONDARY 23 BLG 20 C 20 C
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