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  4. #7 - New england IPA na wytrawnie

#7 - New england IPA na wytraw...
February 13, 2023

  • FINISHED
    Status
  • 682 days ago
    Brewday
  • 682 days ago
    Fermentation start date
  • 674 days ago
    Secondary
  • ---
    Dry hops date
  • 669 days ago
    Priming
Updated 669 days ago

Mash and boil

  • 57.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1.6
    Post-primary gravity BLG
  • 1.6
    Final gravity BLG
  • 4.7 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.65
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 157.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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