PL | EN
#1 - Chochoł
February 13, 2017
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FINISHEDStatus
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2875 days agoBrewday
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2875 days agoFermentation start date
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2870 days agoSecondary
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2868 days agoDry hops date
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2862 days agoPriming
Updated 2824 days ago
Mash and boil
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60 %Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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70Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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17 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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54.1 gPriming sugar amount
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2.3 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 16, 2017 at 6:17 PM | 50 C | 12 BLG | --- | ||
50oC 15min 62oC 60min 74oC 20min |
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