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  4. #41 - P.41 - Fruit APA

#41 - P.41 - Fruit APA
February 8, 2023

  • FINISHED
    Status
  • 650 days ago
    Brewday
  • 650 days ago
    Fermentation start date
  • 639 days ago
    Secondary
  • 636 days ago
    Dry hops date
  • 617 days ago
    Priming
Updated 617 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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