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  4. #1 - Anglik 14 BLG

#1 - Anglik 14 BLG
February 6, 2023

  • FINISHED
    Status
  • 649 days ago
    Brewday
  • 649 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 608 days ago
    Priming
Updated 607 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 75.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 6, 2023 at 5:41 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 6, 2023 PRIMARY 12 BLG 28 C 22 C
Za duże BLG. Dodałem 2,5 litra wody i zbiłem początkowe BLG na 12, uzyskując 16 L brzeczki.
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